Recipes-Breads

Natural Yeast UN-sourdough Bread (Makes 2 loaves)
2 cups of very warm water
2 tsp. salt
2 TBS. coconut oil or butter
2 TBS. honey
1 tsp. vanilla
5 cups or more of whole-wheat flour
2 cups natural yeast
2 tsp. baking soda
Directions:
1. In a mixer, place all ingredients with baking soda on top and reserve 2 cups of flour.
2. Begin mixing, slowly adding flour until the dough pulls away from the sides.
3. Mix for 7-10 minutes.
4. Knead dough 15-20 times
5. Place dough in bowl and let rise 6-10 hours.
6. Knead dough again 15-20 times and shape into loaves.
7. Place dough in bread pans and let rise 1 ½ - 2 hours.
8. Preheat to 350, and bake bread for 40 minutes.
Waffles or Pancakes
Simply good!  By Amy McClean, R.D.
Step 1: Culture a half quart of Leaven at room temperature for about 12 hours (see Refresh Wet Leaven).  This recipe performs well with refrigerated or room temperature Leaven.
Step 2:  Blend the following together just before cooking:
•1 egg
•2 C. Natural Leaven
•2 Tbsp. sweetener
•2 Tbsp. oil
•1/2 tsp. salt
•1/2 tsp. soda (dissolved in 2 Tbsp. water or milk)
Batter should be very thick, but pourable.  If necessary, thin with water or milk.
Step 3:  Cook in a hot waffle iron or on a hot, oiled griddle.  Enjoy plain or add fruit and yogurt sweetened with maple syrup!  Freeze extras.  Toast to reheat.  Serves 3
Whole Wheat Bread (Makes one Loaf)
1 cup Natural Yeast
1 cup warm water
3-4 tbs honey
1 tsp salt
2 Tbsp butter
3 cups or more whole-wheat flour
Directions:
1.               In a mixer, place all ingredients.
2.               Begin mixing, slowly adding flour until the dough pulls away from the sides.
3.               Mix for 7- 10 minutes
4.               knead dough 15- 20 times
5.               . Place dough in bowl and let rise 6-10 hours.
6.                Knead dough again 15-20 times and shape into loaves.
7.               Place dough in bread pans and let rise 1 ½ - 2 hours.
8.                Preheat to 350, and bake bread for 40 minutes.
 (Can use this recipe for pizza dough as well)
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